• Press

    Just Cook in the news.

    San Francisco Chronicle, July 2012: The Chronicle Food & Wine staff picks No. 19 Salmon Blend as their favorite, noting “the way it complemented the fish’s natural flavor”. Read Article


    Daily Candy

    DailyCandy, December 2011: Featured in DailyCandy’s Holiday Gift Guide. Read Article

    “Move over, Mrs. Dash”: Tasting Table features our blends on their blog. Read Article

    Just Cook’s neighborhood paper profiles our founders. Read Article

    Local Butcher Shop

    “Their spice rubs are magical… we rub them on our chicken, pork and beef and voilá, our meat sings.” Read Article

    The Dieline

    “This unique line of premium spice blends enable us regular folk to cook like professional chefs in our own homes.” Read Article

    The Yummy Report

    “[Herbed coffee rub] is my absolute favorite.” Read Article

    “The Ancho Chicken Rub was the perfect seasoning for grilled chicken that went into tacos. With smoked paprika, brown sugar, ancho chili, cumin” Read Article