• This combination of bold, spicy, smoky, and sweet flavors puts your chicken on center stage. Ancho chili, cumin and basil lead the charge, with a subtle blend of supporting flavors following swiftly behind.

    Ingredients: Kosher salt, smoked paprika, brown sugar, ancho chili, pepper, cumin, garlic, chipotle, lemon peel, oregano, basil, bay, thyme, molasses. This product is made in a facility that also processes nuts.

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    Winter 2012
    Curl up next to a fire because winter is here. A great time for slow cooked meats, root vegetables, and a big glass of a bold red wine.

    Get the Recipes (PDF)    		 Ancho Sauteed Cauliflower
    Roasted Halibut w/Lemon caper Butter

    Fall 2011
    Fall is the start of cold days and even colder nights when the sun starts to set a little faster and hearty meals are the name of the game.

    Get the Recipes (PDF)    		 Ancho Rubbed Chicken Soup
    Creamy Ancho Chicken Pasta

    Summer 2011
    Besides camping, fireworks, and a sunny day at the beach, summer is the best time at the markets and a time to celebrate all the great fresh foods with family and friends. Here is a menu we’ve put together to complement our Ancho Chicken Rub.

    Get the Recipes (PDF)

    		 Ancho BBQ Baby Back Ribs
    Grilled Corn on the Cob
    Ancho Spiced Potato Salad

    Spring 2011
    Get the Recipes (PDF) Grilled ancho-rubbed chicken
    Black eyed pea salad with smoked bacon and rosemary croutons
    Grilled asparagus drizzled with lemon aioli
    Creamy cheddar grits finished with scallion and parsley