• We never get tired of chicken with this creatively sophisticated blend of flavors. A burst of orange, a hint of cardamom, and accents of lavender and sage will add personality to any poultry creation.

    Ingredients: Orange peel, sugar, Kosher salt, pepper, sage, cardamom, oregano, lavender. This product is made in a facility that also processes nuts.

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    Winter 2012
    Curl up next to a fire because winter is here. A great time for slow cooked meats, roasted root vegetables, and a big glass of bold red wine.

    Get the Recipes (PDF)    		 Any (winter) Day Pasta
    Beet and Satsuma Salad

    Fall 2011
    Fall is the start of cold days and even colder nights when the sun starts to set a little faster and hearty meals are the name of the game.

    Get the Recipes (PDF)    		 Any Day Duck breast with pomegranate demi, farro pilaf and taragon carrots.

    Summer 2011
    Besides camping, fireworks, and a sunny day at the beach, summer is the best time at the markets and a time to celebrate all the fresh foods with family and friends. Here is a menu we’ve put together to complement our Any Day Chicken Blend.

    Get the Recipes (PDF)    		 Any Day Basted Chicken
    Heirloom Tomato Salad with Grilled Bread
    Any Day Chevre w/Grilled Figs

    Spring 2011
    Get the Recipes (PDF) Whole Roasted Anyday Chicken
    Spring Pea Orzo “Risotto”
    Super Simple Arugula Salad