Salmon almost became our Waterloo, but on the nineteenth
try we found the combination of spices and flavors that finally made us happy. Where we landed: a Creole-inspired blend of paprika, lemon and bay that strikes a perfect harmony with the flavors of coriander, cumin and smoked chili. Cue up the brass band for this one.

Ingredients: Kosher salt, cumin, paprika, lemon, pepper, chipotle, coriander, garlic, turmeric, bay. This product is made in a facility that also processes nuts.